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Food & Wine
Whether you want to create a harmony or a contrast of flavours, remember: food and wine matching, more often than not, is a matter of personal taste, not an elitist exercise. If you follow the basic guidelines and keep an open mind, a successful match is almost always guaranteed.
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Spicy (Thai, Chinese, India
& Mexican)
Mild: Sauvignon Blanc, Sauvignon-Semillon,
Sauvignon-Chardonnay blends, New World Riesling
Hot: New World Merlot, New World Pinot Noir,
Zinfandel, Shiraz
Miscellaneous
Foie Gras: Barsac, Sauternes, Tokaji Aszu,
New World late-harvest Riesling
Venison: New World Cabernet Sauvignon,
Shiraz
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