Food & Wine
Whether you want to create a harmony or a contrast of flavours, remember: food and wine matching, more often than not, is a matter of personal taste, not an elitist exercise. If you follow the basic guidelines and keep an open mind, a successful match is almost always guaranteed.
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Salads
Caesar: Californian Chardonnay, Oaked Chardonnay
Salad Nicoise: French Rose, New World Pinot
Noir
Sea Food Salad: Sancerre, Pinot Griogio,
Unoaked Chardonnay
Tomato Salad: Dry Rose, Sancerre, New World,
Sauvignon Blanc
Miscellaneous
Foie Gras: Barsac, Sauternes, Tokaji Aszu,
New World late-harvest Riesling
Venison: New World Cabernet Sauvignon,
Shiraz
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